Crab & Pea Pod Pita

Name: Crab & Pea Pod Pita
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 59 milliliters fat free mayonnaise; 2 Tbsps sliced green onions; 227 grams imitation crabmeat, drained, flaked; 1 teaspoon lemon juice; 8 lettuce leaves; 1 Tbsp Dijon-style mustard; 4 whole wheat pita pockets, cut in half; 2 Tbsps chopped red bell pepper; 113 grams Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half; 473 milliliters fresh pea pods or snow peas, cut into 1-inch pieces; 118 milliliters water chestnuts, chopped

One portion of this dish contains approximately 9g of protein, 1g of fat, and If you have curry powder, deli reduced fat swiss cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.