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Crown Roast Of Pork With Sausage Stuffing

Crown Roast Of Pork With Sausage Stuffing
Crown Roast Of Pork With Sausage Stuffing is a dairy free main course. This recipe serves 10. One serving contains 618 calories, 70g of protein, and 23g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of applesauce, water, crown roast of pork, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine 1 cup water, Worcestershire sauce, and bouquet sauce; brush surface of roast with water mixture.
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Worcestershire SauceWorcestershire Sauce
SauceSauce
WaterWater
2
Sprinkle with salt and pepper. Spoon sausage into center of roast.
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Salt And PepperSalt And Pepper
SausageSausage
3
Place a small piece of aluminum foil on each bone end.
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BoneBone
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Aluminum FoilAluminum Foil
4
Place roast, bone end up, in a shallow roasting pan.
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BoneBone
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Roasting PanRoasting Pan
5
Pour remaining water mixture and 2 cups water over roast. Insert meat thermometer, being careful not to touch bone or fat.
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WaterWater
BoneBone
MeatMeat
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Kitchen ThermometerKitchen Thermometer
6
Bake at 375 for 15 minutes; reduce heat to 325, and bake 1 hour.
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OvenOven
7
Add potatoes to roasting pan, and continue baking 1 hour or until meat thermometer registers 17
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PotatoPotato
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
8
Remove roast and potatoes to a warm serving platter, reserving pan liquid.
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PotatoPotato
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Frying PanFrying Pan
9
Let roast stand 10 to 15 minutes before slicing.
10
Degrease pan liquid; pour into a medium saucepan.
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Sauce PanSauce Pan
Frying PanFrying Pan
11
Combine flour and remaining 1/2 cup water, stirring until smooth.
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All Purpose FlourAll Purpose Flour
WaterWater
12
Pour flour mixture into pan liquid; cook, stirring constantly, until thickened and bubbly.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
13
Serve gravy and applesauce with roast.
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ApplesauceApplesauce
GravyGravy
DifficultyHard
Ready In45 m.
Servings10
Health Score26
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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