Crab Cakes With Lemon Garlic Aioli Sauce

Name: Crab Cakes With Lemon Garlic Aioli Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 118 milliliters fresh white breadcrumbs (add dash of salt and pepper); 1 Tbsp butter; 1 small egg; 4 servings flour; 1 Tbsp chopped fresh parsley; 1 garlic clove, mashed into a paste; 2 smalls garlic cloves, mashed to a paste with salt; 59 milliliters finely chopped green onion; 59 milliliters finely chopped green pepper; 1 lemon, juice of, fresh lemon of a; 227 grams premium white lump crabmeat, drained; 2 Tbsps mayonnaise; 1 Tbsp old bay seasoning; 2 Tbsps olive oil

Crab Cakes With Lemon Garlic Aioli Sauce is a pescatarian hor d'oeuvre. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 290 calories. This recipe serves 4. A mixture of garlic cloves, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

1dash

black pepper 118milliliters

fresh white breadcrumbs (add dash of salt and pepper)1Tbsp

butter 1small

egg 4servings

flour 1Tbsp

chopped fresh parsley 1

garlic clove, mashed into a paste 2smalls

garlic cloves, mashed to a paste with salt 59milliliters

finely chopped green onion 59milliliters

finely chopped green pepper 1

lemon, juice of, fresh lemon of a 227grams

premium white lump crabmeat, drained 2Tbsps

mayonnaise 1Tbsp

old bay seasoning 2Tbsps

olive oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.