Crab Artichoke Dip

Name: Crab Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams artichoke hearts, drained and chopped; 6 Tbsps butter; 340 grams crabmeat, real crab not imitation; 227 grams cream cheese; 1 Tbsp fresh parsley, chopped; 1 garlic clove, minced; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 118 milliliters onion, finely chopped; 237 milliliters parmesan cheese, freshly grated; 1 teaspoons tabasco sauce

You can never have too many hor d'oeuvre recipes, so give Crab Artichoke Dip a try. This recipe serves 12. One serving contains 343 calories, 10g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of tabasco sauce, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

454grams

artichoke hearts, drained and chopped 6Tbsps

butter 340grams

crabmeat, real crab not imitation 227grams

cream cheese 1Tbsp

fresh parsley, chopped 1

garlic clove, minced 1Tbsp

lemon juice 237milliliters

mayonnaise 118milliliters

onion, finely chopped 237milliliters

parmesan cheese, freshly grated 1teaspoons

tabasco sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.