Crab and Shiitake Potstickers with Citrus Dipping Sauce

Name: Crab and Shiitake Potstickers with Citrus Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 48 servings Citrus Dipping Sauce; 2 Tbsps butter; 355 milliliters chopped fresh shiitake or button mushrooms; 79 milliliters shredded carrot; 1 teaspoon dark sesame oil; 1 large egg white, lightly beaten; 2 Tbsps chopped fresh cilantro; 2 teaspoons grated fresh ginger; 1 Tbsp minced fresh garlic; 79 milliliters chopped green onion; 340 grams fresh lump crabmeat, drained; 237 milliliters napa cabbage, finely shredded; 36 potsticker wrappers; 1 teaspoons salt; 48 servings Vegetable oil

Crab and Shiitake Potstickers with Citrus Dipping Sauce might be just the hor d'oeuvre you are searching for. One serving contains 152 calories, 2g of protein, and 15g of fat. This recipe serves 48. It is a very affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have citrus dipping sauce, butter, button mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a pescatarian diet.

Instructions

Prepare Citrus Dipping Sauce.

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Dipping Sauce

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add mushrooms; cook 5 minutes or until tender.

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Mushrooms

Remove from heat.

Combine mushrooms, cabbage, and next 7 ingredients; stir well.

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Mushrooms

Cabbage

Add egg white and crabmeat, stirring gently to combine.

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Egg Whites

Crabmeat

Brush water around edges of each potsticker wrapper; place 1 tablespoon crab mixture in center of each wrapper. Fold wrapper over, forming a semi-circle. Fold overlapping pleats into dough on one side, pressing to seal. (The pleats enable the potstickers to stand upright.)

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Potstickers

Dough

Water

Crab

Place on a baking sheet; cover and chill 2 hours.

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Baking Sheet

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Carefully add half of potstickers, and cook 2 to 3 minutes until browned on bottom.

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Potstickers

Cooking Oil

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Frying Pan

Add 1/2 cup water to skillet, and cover quickly. (Skillet will hiss and steam rapidly.) Steam 3 to 4 minutes until thoroughly cooked.

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Water

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Frying Pan

Drain skillet, and repeat steam-fry procedure with remaining potstickers.

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Potstickers

Equipment you will use

Frying Pan

Serve immediately with Citrus Dipping Sauce.

Ingredients you will need

Dipping Sauce

Equipment

Frying Pan

Baking Sheet

Ingredients

Servings:

48servings

Citrus Dipping Sauce 2Tbsps

butter 355milliliters

chopped fresh shiitake or button mushrooms 79milliliters

shredded carrot 1teaspoon

dark sesame oil 1large

egg white, lightly beaten 2Tbsps

chopped fresh cilantro 2teaspoons

grated fresh ginger 1Tbsp

minced fresh garlic 79milliliters

chopped green onion 340grams

fresh lump crabmeat, drained 237milliliters

napa cabbage, finely shredded 36

potsticker wrappers 1teaspoons

salt 48servings

Vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.