Cowboy Spaghetti

Cowboy Spaghetti
Cowboy Spaghetti might be just the main course you are searching for. This recipe makes 4 servings with 1060 calories, 54g of protein, and 48g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have smoky bacon, beer, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a pot of water to a boil.
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WaterWater
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PotPot
2
Add spaghetti and salt the water. Cook to al dente or with a bite to it.
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SpaghettiSpaghetti
WaterWater
SaltSalt
3
Heat a deep skillet over medium-high heat.
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Frying PanFrying Pan
4
Add extra-virgin olive oil and bacon. Brown and crisp bacon, 5 minutes, remove with a slotted spoon.
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Extra Virgin Olive OilExtra Virgin Olive Oil
BaconBacon
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Slotted SpoonSlotted Spoon
5
Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet.
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Frying PanFrying Pan
6
Add beef and crumble it as it browns, 3 to 4 minutes.
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BeefBeef
7
Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire.
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Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
GarlicGarlic
OnionOnion
MeatMeat
8
Add 1/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.
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Tomato SauceTomato Sauce
TomatoTomato
BeerBeer
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Frying PanFrying Pan
9
Add hot spaghetti to meat and sauce and combine. Adjust seasonings and serve up pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with scallions.
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SeasoningSeasoning
Green OnionsGreen Onions
SpaghettiSpaghetti
CheeseCheese
PastaPasta
SauceSauce
MeatMeat
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BowlBowl
10
Garnish with crisp bacon
Ingredients you will need
BaconBacon
DifficultyMedium
Ready In30 m.
Servings4
Health Score29
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