Marinara

Name: Marinara
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 gallon canned whole peeled tomatoes; 355 milliliters diced carrot; 473 milliliters diced celery; 237 milliliters fresh basil leaves; 118 milliliters fresh thyme, minced; 4 cloves garlic, peeled and thinly sliced or minced; 8 servings Kosher salt and freshly ground pepper, to taste; 3 Tbsps extra-virgin olive oil; 59 milliliters fresh oregano, minced; 118 milliliters red wine; 1 liters diced fresh tomato; 2 Tbsps Worcestershire sauce; 1 large yellow onion, diced

Marinara requires around 1 hour and 20 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 6g of protein, and 6g of fat. This recipe serves 8. It works well as a side dish. Head to the store and pick up kosher salt and pepper, tomato, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Special equipment: Special equipment: immersion blender

Equipment you will use

Immersion Blender

Heat the olive oil in a saucepan over medium-high heat to the verge of smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, celery and carrots, cooking until the onions have softened. Next, deglaze the pan with wine, stirring and scraping the bottom of the pan.

Ingredients you will need

Carrot

Celery

Onion

Wine

Equipment you will use

Frying Pan

Add the canned and fresh tomatoes and the garlic, reduce the heat to medium and simmer for 20 minutes.

Ingredients you will need

Tomato

Garlic

Next, add the basil, thyme, oregano, Worcestershire sauce and salt and pepper to taste, reduce the heat to low and let simmer for another 20 to 25 minutes. Pulse with a hand-held immersion blender until semi-smooth, stirring throughout the process.

Ingredients you will need

Worcestershire Sauce