Couscous with Caramelized Onion and Goat Cheese

Name: Couscous with Caramelized Onion and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters uncooked couscous; 237 milliliters fat-free, less-sodium chicken broth; 28 grams 1/4 cup crumbled goat cheese; 1 Tbsp olive oil; 473 milliliters thinly vertically sliced red onion; 1 teaspoon garlic pepper (such as Lawrys)

Couscous with Caramelized Onion and Goat Cheese might be just the side dish you are searching for. This recipe makes 5 servings with 198 calories, 6g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of thinly onion, olive oil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat olive oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add sliced onion, and saut 7 minutes or until browned.

Ingredients you will need

Onion

Combine couscous and garlic pepper in a medium bowl; top with onions and cheese.

Ingredients you will need

Couscous

Cheese

Garlic

Onion

Pepper

Equipment you will use

Bowl

Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.

Ingredients you will need

Couscous

Broth