Cous Cous, Sumac, Mint And Date Salad

Name: Cous Cous, Sumac, Mint And Date Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 1 pinch optional: a of chilli; 200 grams dried wholewheat cous cous; 6 dried dates, chopped; 2 Tbsps dried cherries; 4 servings Fresh mint; 1 Tbsp olive oil; 1 handful Small chopped pecans , roughly chopped; 1 red pepper, diced; 3 spring onions, finely chopped; 2 teaspoons sumac; 1 yellow pepper , diced

You can never have too many side dish recipes, so give Cous Cous, Sumac, Mint And Date Salad a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 295 calories, 8g of protein, and 4g of fat each. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cherries, bell pepper, bell pepper, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.