Courgette & lemon linguine

Name: Courgette & lemon linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams linguine; 3 courgettes, coarsely grated; 3 Tbsps olive oil, plus extra to drizzle; 1 garlic clove, finely chopped; 1 zest unwaxed lemon; 1 large pinch crushed chillies; 1 handful basil leaves, torn

Courgette & lemon linguine could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 92 cents per serving, you get a main course that serves 4. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 491 calories. This recipe from BBC Good Food requires basil leaves, chillies, olive oil, and lemon zest. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Courgette & tomato linguine, Frosted courgette & lemon cake, and Chicken with lemon & courgette couscous.

Instructions

Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging to the strands.

Ingredients you will need

Linguine

Water

Tip back into the cooking pan with the grated courgettes, olive oil, garlic, lemon zest, chillies and most of the basil. Season generously, then use tongs to toss everything together. Scatter with remaining basil leaves and add an extra drizzle of oil, if you like.

Ingredients you will need

Fresh Basil