Country-style Collards
Need a gluten free, fodmap friendly, and vegan side dish? Country-style Collards could be an outstanding recipe to try. One serving contains 167 calories, 14g of protein, and 4g of fat. This recipe serves 10. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of sugar, fatback, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and cut into 1/2-inch strips. Set aside.
Cook fatback and hog jowl in hot oil in a 6-quart Dutch oven over medium heat, stirring often, 8 to 10 minutes or until fatback is crisp.
Remove fatback and jowl, and set aside.
Drain, reserving 1/4 cup drippings.
Bring 4 cups water, next 3 ingredients, and 1/4 cup reserved drippings to a boil in Dutch oven over medium-high heat.
Add one-third of greens, stirring often, 2 to 3 minutes or until wilted. Repeat procedure twice with remaining greens. Reduce heat to low; cover and cook, stirring occasionally, 45 minutes or until collards are tender.
Add additional sugar and salt to taste, if desired.