Country Skillet Bacon Corn Bread

Name: Country Skillet Bacon Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 237 milliliters buttermilk; 454 grams pkg. each) corn muffin mix; 2 eggs; 177 milliliters frozen corn; 0 teaspoons ground red pepper (cayenne); 118 milliliters chopped red bell peppers

Coun

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Mix first 5 ingredients in large bowl.

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Bowl

Add remaining ingredients; stir just until blended.

Pour into 12-inch cast iron skillet.

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Frying Pan

Bake 18 to 20 min. or until golden brown. Cool slightly.

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Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

10slices

cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped 237milliliters

buttermilk 454grams

pkg. each) corn muffin mix 2

eggs 177milliliters

frozen corn 0teaspoons

ground red pepper (cayenne)118milliliters

chopped red bell peppers

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.