Tehachapi Moon Pies

Name: Tehachapi Moon Pies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 smalls store-bought soft chocolate cookies; 59 milliliters chocolate sprinkles; 227 grams package cream cheese, softened; 237 milliliters marshmallow cream; 1 Zest of orange; 1 teaspoon vanilla extract

Tehachapi Moon Pies requires roughly 10 minutes from start to finish. One serving contains 330 calories, 4g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up orange zest, vanillan extract, cream cheese, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a medium bowl, beat together the cream cheese, marshmallow cream, vanilla and orange zest with a hand mixer until smooth and fluffy.

Ingredients you will need

Marshmallow Cream

Cream Cheese

Orange Zest

Vanilla

Equipment you will use

Hand Mixer

Bowl

Using a 2 1/2 to 3-inch biscuit cutter or round cookie cutter, cut out the outside edge of each cookie to form clean smooth edges. You can use various size cutters to make different size cookies if desired.

Ingredients you will need

Biscuits

Equipment you will use

Cookie Cutter

Spoon 2 to 3 tablespoons of the filling on to the bottom of 6 cookies. Top with the remaining cookies and lightly press down so that the filling is pushed to the edge of the cookie.

Ingredients you will need

Place the sprinkles into a saucer and roll the sides of each moon pie into the sprinkles.

Ingredients you will need

Sprinkles