Chicken And Avocado Quinoa Summer Salad

Name: Chicken And Avocado Quinoa Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, diced; 1 teaspoons freshly ground black pepper; 473 milliliters broccoli florets; 473 milliliters cooked, cubed chicken breast; 59 milliliters extra virgin olive oil; 1 teaspoon kosher salt; 2 Tbsps lemon juice; 59 milliliters fresh parmesan cheese; 473 milliliters uncooked quinoa, rinsed and drained; 118 milliliters diced yellow or red sweet peppers or bell peppers

Chicken And Avocado Quinoa Summer Salad is a gluten free recipe with 8 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 15g of fat, and a total of 337 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon juice, kosher salt, broccoli florets, and a few other ingredients on hand, you can make it.