Baked Lemon Meringue Pie

Name: Baked Lemon Meringue Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 egg yolks; 473 milliliters heavy cream; 1 lemon, juiced; 8 servings Candied lemon peel, garnish; 113 grams package cook and serve lemon pudding mix; 1 lemon, zested and juiced; 1 9-inch baked pie crust (in a 9-inch deep pie plate); 237 milliliters powdered sugar; 177 milliliters superfine sugar; 710 milliliters whole milk

You can never have too many dessert recipes, so give Baked Lemon Meringue Pie a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 581 calories. This recipe serves 8. Head to the store and pick up egg yolks, candied lemon peel, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, mix together the pudding mix and sugar. Slowly whisk in the milk and lemon juice until smooth. Beat the egg yolks in a small bowl and add them to the pan.

Ingredients you will need

Lemon Juice

Pudding Mix

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Frying Pan

Whisk until incorporated. Bring the mixture to a boil over medium-high heat, stirring constantly with a rubber spatula until thickened. Allow to cool in an ice bath.

Ingredients you will need

Ice