Mock Goat Cheese

Name: Mock Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 227 grams packages crumbled feta cheese; 2 teaspoons minced fresh parsley; 1 Tbsp coarsely ground pepper; 1 sprig Garnishes: fresh parsley, basil, and thyme

Need a gluten free, primal, fodmap friendly, and vegetarian main course? Mock Goat Cheese could be a spectacular recipe to try. One portion of this dish contains around 46g of protein, 126g of fat, and a total of 1390 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have cream cheese, coarsely ground pepper, parsley, and a few other ingredients on hand, you can make it.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes.

Ingredients you will need

Pepper