Country Sausage Soup

Name: Country Sausage Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bulk pork sausage; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can great northern beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 397 grams can chicken broth; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 0 teaspoons pepper

The recipe Country Sausage Soup can be made in roughly 20 minutes. This main course has 675 calories, 52g of protein, and 33g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires bulk pork sausage, thyme, rosemary, and canned tomatoes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.

Ingredients you will need

Rosemary