In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly.
Ingredients you will need
Red Pepper Flakes
Green Pepper
Garlic
Onion
Pork
Equipment you will use
Frying Pan
2
Drain off excess fat, but leave a small amount.
3
Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top.
Ingredients you will need
Butter
Pepper
All Purpose Flour
Meat
Salt
4
Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan.
Equipment you will use
Frying Pan
5
Add the sage and thyme.
Ingredients you will need
Thyme
Sage
6
Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn.
Ingredients you will need
Milk
7
Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
Ingredients you will need
Salt And Pepper
Whole Chicken
Milk
8
Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.