Cranberry Yam Muffins

Name: Cranberry Yam Muffins
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters cranberries (fresh or frozen); 1 large egg; 355 milliliters all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 59 milliliters unsalted butter , melted; 118 milliliters yam, cold, mashed (without added butter or milk)

Cranberry Yam Muffins is a vegetarian morn meal. This recipe makes 12 servings with 119 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 48 minutes. A mixture of salt, flour, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.