Name: Country Sage Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 teaspoons celery seed; 1 egg; 710 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters warm milk (110 to 115 degrees f); 1 teaspoon rubbed sage; 2 teaspoons salt; 2 Tbsps shortening; 2 Tbsps sugar; 59 milliliters warm water (105 degrees to 115 degrees)