Country Pork Chop and Potatoes with Black Pepper White Gravy

Name: Country Pork Chop and Potatoes with Black Pepper White Gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 0 teaspoons cayenne pepper; 59 milliliters all-purpose flour; 118 milliliters all-purpose flour; 2 servings Chopped fresh parsley, for serving, optional; 1 teaspoons garlic salt; 2 servings Kosher salt and freshly ground black pepper; 1 Dash freshly grated nutmeg; 1 teaspoons onion powder; 1 teaspoon paprika; 2 center-cut pork chops, about 3/4-inch thick; 1 large shallot, minced; 59 milliliters vegetable oil; 591 milliliters whole milk; 4 larges Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices

Country Pork Chop and Potatoes with Black Pepper White Gravy might be just the main course you are searching for. One portion of this dish contains approximately 53g of protein, 70g of fat, and a total of 1215 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up butter, garlic salt, yukon gold potatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

For the gravy: Melt the butter in a large saucepan over medium heat. Once the butter is melted and foamy, stir in the flour and cook until pasty, 1 to 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Gravy

Equipment you will use

Sauce Pan

Slowly whisk in the milk, making sure there are no lumps. Bring to a boil over medium heat, stirring frequently.

Ingredients you will need

Milk

Equipment you will use

Whisk

Season the sauce with nutmeg, a pinch of salt and black pepper. Reduce the heat and simmer for 10 minutes, stirring occasionally.

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Salt And Pepper

Nutmeg

Sauce

For the potatoes: Preheat the oven to 350 degrees F. Spray a 9- by 9-inch casserole dish with nonstick spray.

Ingredients you will need

Potato

Equipment you will use

Casserole Dish

Oven

Layer a third of the potatoes into the casserole dish. Top with a third of the shallots and sprinkle lightly with salt and black pepper. Repeat with the remaining potatoes and shallots, a third at a time. Cover the potatoes with the black pepper white gravy and bake, covered in tinfoil, for 25 minutes.

Ingredients you will need

Salt And Pepper

Black Pepper

Potato

Shallot

Gravy

Equipment you will use

Casserole Dish

Oven

Heat the vegetable oil in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Combine the flour, paprika, garlic powder, onion powder and cayenne together in a pie plate.

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Garlic Powder

Onion Powder

Ground Cayenne Pepper

Paprika

All Purpose Flour

Sprinkle the pork chops on both sides with salt and black pepper, and then dredge them through the flour mixture.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Add the pork chops to the hot oil and brown on both sides. You do not want to cook them all the way through.

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Pork Chops

Cooking Oil

Remove the casserole dish from the oven and lay the chops on top of the potatoes.

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Potato

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Casserole Dish

Oven

Bake until the potatoes are soft and the pork chops are cooked through and browned, 35 to 40 minutes.

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Pork Chops

Potato

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Oven

Serve with some chopped parsley sprinkled over the top if desired.

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Parsley

Equipment

Ingredients

Servings:

4Tbsps

butter 0teaspoons

cayenne pepper 59milliliters

all-purpose flour 118milliliters

all-purpose flour 2servings

Chopped fresh parsley, for serving, optional 1teaspoons

garlic salt 2servings

Kosher salt and freshly ground black pepper 1Dash

freshly grated nutmeg 1teaspoons

onion powder 1teaspoon

paprika 2

center-cut pork chops, about 3/4-inch thick 1large

shallot, minced 59milliliters

vegetable oil 591milliliters

whole milk 4larges

Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.