Country Pepper Omelet Pie

Name: Country Pepper Omelet Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps canola oil; 4 eggs; 1 smalls green pepper, chopped; 710 milliliters frozen cubed hash brown potatoes; 237 milliliters milk; 237 milliliters chopped onion, divided; 0 teaspoons paprika; 1 teaspoons pepper, divided; 1 smalls sweet red pepper, chopped; 1 teaspoon salt, divided; 113 grams cup shredded Swiss cheese

This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 336 calories, 13g of protein, and 21g of fat per serving. If you have butter, bell pepper, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large skillet, saute 1/2 cup onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Potato

Pat potatoes onto the bottom and up the sides of a greased 9-in. deep dish pie plate.

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Potato

Bake at 400° for 20 minutes.

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Oven

Meanwhile, saute the peppers, parsley and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a large bowl, beat the eggs, milk, paprika and remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika