Country-Italian Chicken and Potatoes

Name: Country-Italian Chicken and Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried basil leaves, crushed; 2 cloves garlic, finely chopped; 737 grams Ragu® Old World Style® Traditional Sauce; 2 Tbsps olive oil; 2 mediums potatoes, cut into 1-inch cubes; 1 medium green or red bell pepper, cut into large pieces; 454 grams boneless, skinless chicken breasts, cut into 1-inch cubes

Need a gluten free and dairy free main course? Country-Italian Chicken and Potatoes could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 388 calories, 19g of protein, and 8g of fat each. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of basil leaves, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat olive oil in 12-inch skillet over medium-high heat and cook chicken with garlic until chicken is thoroughly cooked.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Remove chicken and set aside.

Ingredients you will need

Whole Chicken

Add potatoes and bell pepper in same skillet. Cook over medium heat, stirring occasionally, 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.

Ingredients you will need

Bell Pepper