Country Chicken Casserole

Name: Country Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams corn; 305 grams condensed cream of chicken soup; 170 grams French-fried onions, divided; 710 milliliters shredded hash brown potatoes; 177 milliliters milk; 6 slices processed American cheese; 4 skinless, boneless chicken breast halves - cut into bite size pieces

Country Chicken Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 544 calories, 26g of protein, and 28g of fat. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of chicken breast halves, milk, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.

Ingredients you will need

Hash Browns