Cottage Cheese Loaf II

Name: Cottage Cheese Loaf II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams package buttery round crackers, crushed; 454 grams cottage cheese; 305 grams cream of mushroom soup; 1 Tbsp dried sage; 4 eggs; 1 Tbsp garlic powder; 177 milliliters milk; 237 milliliters sliced mushrooms; 1 Tbsp dried oregano; 237 milliliters rolled oats; 113 grams saltine crackers, crushed

Cottage Cheese Loaf II might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 240 calories. If you have garlic powder, rolled oats, saltine crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms.

Ingredients you will need

Crackers