Corn Chowder Soup

Name: Corn Chowder Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 bacon, diced; 1 Tbsp butter; 4 carrots, diced; 1 corn on the cob (cut off); 1 can cream corn; 500 mLs 10% half/half cream; 4 servings ham cubed; 1 onion, diced; 4 potatoes; 4 servings salt/pepper; 1 liter vegetable broth low sodium; 2 Tbsps flour & water for thickening

Corn Chowder Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 687 calories, 32g of protein, and 33g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up bacon, vegetable broth, flour & water, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.