Veggie Couscous Quiche

Name: Veggie Couscous Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters frozen broccoli florets, thawed; 170 grams can sliced mushrooms, drained; 473 milliliters cooked couscous, cooled; 1 egg; 4 eggs; 2 green onions, chopped; 0 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 1 teaspoons onion salt; 1 plum tomato, finely chopped; 113 grams cup shredded Swiss cheese, divided

Veggie Couscous Quiche might be just the main course you are searching for. One serving contains 267 calories, 15g of protein, and 14g of fat. This recipe serves 6. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground nutmeg, mushrooms, couscous, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.