Cornmeal Lime Cookies

Name: Cornmeal Lime Cookies
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 96
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 227 grams butter, softened; 240 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 3 Tbsps lime juice; 5 teaspoons grated lime peel; 96 servings Holiday sprinkles; 100 grams sugar; 159 grams yellow cornmeal

You can never have too many dessert recipes, so give Cornmeal Lime Cookies a try. This recipe serves 96. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 94 calories. If you have flour, lime peel, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 57 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, lime juice and peel.

Ingredients you will need

Lime Juice

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour and cornmeal; gradually add to creamed mixture and mix well.

Ingredients you will need

Cornmeal

All Purpose Flour

Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 30 minutes. Shape each roll into a square-shaped log. Freeze for 1 hour or until firm.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into 3/8-in. slices.

Place 1 in. apart on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350° for 11-14 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles.

Ingredients you will need

Powdered Sugar

Lime Juice

Sprinkles

Spread

Let stand until set.

Equipment

Ingredients

Servings:

110grams

packed brown sugar 227grams

butter, softened 240grams

confectioners' sugar 1

egg 250grams

all-purpose flour 3Tbsps

lime juice 5teaspoons

grated lime peel 96servings

Holiday sprinkles 100grams

sugar 159grams

yellow cornmeal

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.