Chicks-on-the-Ranch Deviled Eggs

Chicks-on-the-Ranch Deviled Eggs
You can never have too many hor d'oeuvre recipes, so give Chicks-on-the-Ranch Deviled Eggs a try. This recipe serves 6. One serving contains 164 calories, 8g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up dash pepper, carrot chips, dill sprigs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cut a thin slice from the bottom of each egg so it sits flat.
Ingredients you will need
EggEgg
2
Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
3
Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
Ingredients you will need
Salad DressingSalad Dressing
Egg WhitesEgg Whites
MustardMustard
CheeseCheese
PepperPepper
4
Cut 12 feet and 12 small triangles for beaks from carrot chips.
Ingredients you will need
Carrot ChipsCarrot Chips
5
Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers.
Ingredients you will need
CapersCapers
DillDill
EggEgg
6
Place feet in front of chicks. Chill until serving.

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score11
CuisinesAmerican
Dish TypesSide Dish
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