Almond-Orange Lettuce Salad

Almond-Orange Lettuce Salad
Almond-Orange Lettuce Salad is a gluten free and vegetarian side dish. This recipe serves 2. One serving contains 524 calories, 11g of protein, and 40g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, slivered almonds, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
For dressing, combine the first six ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved. In a heavy skillet, saute almonds in butter until toasted, about 4 minutes.
Ingredients you will need
AlmondsAlmonds
ButterButter
ShakeShake
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes.
Ingredients you will need
SugarSugar
3
Spread on foil to cool; break apart.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
4
On two salad plates, arrange the greens, oranges and onions. Shake the dressing; drizzle over salads.
Ingredients you will need
OrangeOrange
GreensGreens
OnionOnion
ShakeShake
5
Sprinkle with sugared almonds.
Ingredients you will need
Candied AlmondsCandied Almonds
DifficultyNormal
Ready In20 m.
Servings2
Health Score19
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