Almond-Orange Lettuce Salad
Almond-Orange Lettuce Salad is a gluten free and vegetarian side dish. This recipe serves 2. One serving contains 524 calories, 11g of protein, and 40g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, slivered almonds, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
For dressing, combine the first six ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved. In a heavy skillet, saute almonds in butter until toasted, about 4 minutes.
Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes.
Spread on foil to cool; break apart.
On two salad plates, arrange the greens, oranges and onions. Shake the dressing; drizzle over salads.
Sprinkle with sugared almonds.