Cornmeal, Jalapeño, and Fresh Corn Scones

Name: Cornmeal, Jalapeño, and Fresh Corn Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 5 Tbsps chilled butter, cut into small pieces; 177 milliliters cornmeal; 220 grams 3/4 cups all-purpose flour (about; 118 milliliters fresh corn kernels (about 1 ear); 2 Tbsps finely chopped seeded jalapeño pepper; 1 teaspoon kosher salt; 237 milliliters nonfat buttermilk

You can never have too many morn meal recipes, so give Cornmeal, Jalapeño, and Fresh Corn Scones a try. This recipe serves 12. One serving contains 157 calories, 4g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño pepper, butter, cornmeal, and a few other things to make it today. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in corn and pepper.

Ingredients you will need

Butter

Pepper

Corn

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Blender

Add buttermilk, stirring just until moist (dough will be slightly sticky).

Ingredients you will need

Buttermilk

Dough

Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times with lightly floured hands. Pat the dough into a 9-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray