Cornmeal- Crusted Catfish

Name: Cornmeal- Crusted Catfish
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 567 grams catfish fillets each); 79 milliliters cornmeal; 0 teaspoons ground cumin; 1 Tbsp lime juice; 0 teaspoons salt; 4 scallions, minced; 79 milliliters unbleached or all-purpose flour

Cornmeal- Crusted Catfish might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 165 calories, 18g of protein, and 4g of fat. Head to the store and pick up lime juice, catfish fillets, cornmeal, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes around 31 minutes.

Ingredients

Servings:

118milliliters

buttermilk 567grams

catfish fillets each)79milliliters

cornmeal 0teaspoons

ground cumin 1Tbsp

lime juice 0teaspoons

salt 4

scallions, minced 79milliliters

unbleached or all-purpose flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.