Cornmeal Cherry Biscotti

Name: Cornmeal Cherry Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cup all purpose flour; 1 teaspoons almond extract; 1 teaspoons baking powder; 296 milliliters grind cornmeal; 237 milliliters dried cherries; 2 eggs; 1 teaspoons salt; 132 grams 2/3 cup sugar; 8 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Cornmeal Cherry Biscotti a try. One serving contains 87 calories, 2g of protein, and 3g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, cherries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Adjust oven rack to middle and lower positions and preheat to 350°F. Line two baking sheets with parchment paper. In a medium bowl, combine cornmeal, flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until creamy, about 3 minutes. Beat in eggs followed by almond and vanilla extracts.

Ingredients you will need

Vanilla