Cornish Hens With Roasted-garlic Aïoli

Name: Cornish Hens With Roasted-garlic Aïoli
Prep time: 4 d 18 h
Cook time: 4 d 18 h
Total time: 4 d 18 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 kilograms Cornish hens each), rinsed and patted dry; 2 Tbsps finely chopped fresh chives; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 237 milliliters bottled mayonnaise; 2 teaspoons extra-virgin olive oil; 2 teaspoons salt; 2 heads whole heads of garlic

You can never have too many main course recipes, so give Cornish Hens With Roasted-garlic Aïoli a try. This recipe makes 4 servings with 989 calories, 50g of protein, and 84g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 114 hours. Head to the store and pick up lemon zest, bottled mayonnaise, chives, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.