Corned Beef, Potato and Cabbage Salad

Name: Corned Beef, Potato and Cabbage Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters HEINZ Apple Cider Vinegar; 79 milliliters GREY POUPON Harvest Coarse Ground Mustard; 227 grams corned beef, chopped; 454 grams bag coleslaw blend (cabbage slaw mix); 907 grams new potatoes, cooked, quartered; 118 milliliters olive oil

Corned Beef, Potato and Cabbage Salad might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 169 calories. This recipe serves 20. If you have heinz apple cider vinegar, new potatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.