Corned Beef Brisket

Name: Corned Beef Brisket
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 118 milliliters apple cider vinegar; 1 kilograms beef brisket; 2 Tbsps brown sugar; 4 garlic cloves, smashed; 177 milliliters kosher salt; 1 teaspoon mustard seeds; 2 teaspoons paprika; 1 teaspoon peppercorn, whole; 2 Tbsps pickling spices; 2 liters water

Corned Beef Brisket might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 578 calories, 71g of protein, and 26g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. A mixture of pickling spices, water, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. com.

Ingredients

Servings:

118milliliters

apple cider vinegar 1kilograms

beef brisket 2Tbsps

brown sugar 4

garlic cloves, smashed 177milliliters

kosher salt 1teaspoon

mustard seeds 2teaspoons

paprika 1teaspoon

peppercorn, whole 2Tbsps

pickling spices 2liters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Tournon Mathilda Shiraz. Reviewers quite like it with a 4 out of 5 star rating and a price of about 16 dollars per bottle.