Corned Beef and Cabbage with Horseradish Cream Sauce Recipe

Name: Corned Beef and Cabbage with Horseradish Cream Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters pickling spice; 2 kilograms beef brisket; 8 servings freshly ground black pepper; 3 larges carrots, peeled and cut crosswise into thirds; 2 Tbsps dijon mustard; 6 mediums garlic cloves, smashed; 1 medium head green cabbage, cut through the core into 6 wedges; 2 Tbsps prepared horseradish; 177 milliliters kosher salt; 1 teaspoon freshly squeezed lemon juice; 79 milliliters packed light brown sugar; 237 milliliters sour cream; 1 liters water; 1 medium yellow onion, quartered

The recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe could satisfy your European craving in approximately 45 minutes. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 601 calories, 62g of protein, and 27g of fat per serving. This recipe serves 8. It works well as a rather expensive main course for st. patrick day. Head to the store and pick up pickling spice, pepper, garlic cloves, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.