Corned Beef and Cabbage Patties

Name: Corned Beef and Cabbage Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European, Irish
Ingredients: 4 servings butter or bacon drippings (for frying); 237 milliliters finely chopped cooked cabbage; 118 milliliters mashed cooked carrot; 237 milliliters finely chopped cooked corned beef; 59 milliliters minced green onion; 2 teaspoons prepared horseradish; 237 milliliters mashed potatoes; 237 milliliters stone ground mustard

You can never have too many European recipes, so give Corned Beef and Cabbage Patties a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 143 calories, 9g of protein, and 7g of fat per serving. com. If you have horseradish, cabbage, stone ground mustard, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.