Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 12 h 14 min
Cook time: 12 h 14 min
Total time: 12 h 14 min
Yield: 5
Cuisine: European, Irish
Ingredients: 1 bay leaf; 1 Tbsp brown sugar; 3 carrots, peeled and cut into 2 pieces; 1 kilograms corned beef brisket; 340 grams bottle dark beer; 2 cloves garlic; 1 sm green cabbage, cut into 8 wedges; 567 grams sm red-skinned potatoes, halved; 3 cups water

Corned Beef And Cabbage is a gluten free and dairy free recipe with 5 servings. This main course has 709 calories, 45g of protein, and 41g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have beer, garlic, carrots, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes around 12 hours and 14 minutes. This recipe is typical of European cuisine.