Cornbread Stuffed Chicken might be just the main course you are searching for. One serving contains 727 calories, 44g of protein, and 48g of fat. This recipe serves 8. Head to the store and pick up parmesan cheese, sage, oregano, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.
Instructions
1
Preheat oven to 225 degrees F (110 degrees C).
Equipment you will use
Oven
2
Spread cornbread cubes out on a baking sheet.
Ingredients you will need
Cornbread
Spread
Equipment you will use
Baking Sheet
3
Sprinkle with 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon basil, 1/2 teaspoon dried parsley, 1 teaspoon sage and 1/2 teaspoon oregano. Toast cornbread mixture in preheated oven for 1 1/2 hours, stirring occasionally (do not crumble, but dry completely).
Ingredients you will need
Ground Black Pepper
Dried Parsley
Cornbread
Oregano
Basil
Toast
Sage
Salt
Equipment you will use
Oven
4
In a large bowl, toss cornbread with chopped onion, fresh parsley, melted margarine, egg yolks, ricotta cheese, and Parmesan cheese. Increase oven temperature to 400 degrees F (200 degrees C).
Ingredients you will need
Parmesan
Ricotta Cheese
Fresh Parsley
Cornbread
Egg Yolk
Margarine
Onion
Equipment you will use
Bowl
Oven
5
In a large bowl, toss potatoes with 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon basil, 1 teaspoon dried parsley, 1/2 teaspoon sage, 1/2 teaspoon oregano and 2 tablespoons oil.
Ingredients you will need
Dried Parsley
Potato
Oregano
Pepper
Basil
Sage
Salt
Cooking Oil
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Bowl
6
Place in oiled roasting pan.
Equipment you will use
Roasting Pan
7
Fill chicken loosely with stuffing. If any is left over, put it in a greased baking dish.
Ingredients you will need
Stuffing
Whole Chicken
Equipment you will use
Baking Pan
8
Brush with remaining 1 tablespoon olive oil. Cover, and bake for 1 hour, or until potatoes are tender. Reduce the heat to 350 degrees F. Leave the lid off, and bake for another hour, or until juices run clear. Baste chicken with pan juices every 15 minutes. If you have a baking dish of stuffing, bake it in the oven the last 30 minutes. When chicken is done, reheat the potatoes (I like to fry them in a little oil in a skillet to reheat).
Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.