Cornbread Dressing (Grannie's)

Name: Cornbread Dressing (Grannie's)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 946 grams toasted cubed light bread; 4 Tbsps butter; 101 grams celery, chopped; 397 grams chicken broth; 946 grams cubed cornbread; 3 eggs; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon poultry seasoning or sage; 0 teaspoons salt

Cornbread Dressing (Grannie's) might be a good recipe to expand your side dish recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 28g of fat, and a total of 888 calories. This recipe serves 8. This recipe from Allrecipes requires bread, salt, eggs, and chicken broth. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Southern cuisine. Users who liked this recipe also liked Grannie's Cracklin' Cornbread, Weymo's Accelerated Version of Grannie's Turkey Dressing, and Cornbread Dressing.

Ingredients

Servings:

946grams

toasted cubed light bread 4Tbsps

butter 101grams

celery, chopped 397grams

chicken broth 946grams

cubed cornbread 3

eggs 1medium

onion, chopped 0teaspoons

pepper 1teaspoon

poultry seasoning or sage 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "