Cornbread Casserole

Cornbread Casserole
Cornbread Casserole might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 205 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of cream, corn bread mix, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended.
Ingredients you will need
Cornbread MixCornbread Mix
Sour CreamSour Cream
CornCorn
EggEgg
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Mixing BowlMixing Bowl
3
Pour batter into prepared pan; sprinkle with cheese.
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CheeseCheese
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Frying PanFrying Pan
4
Bake in preheated oven for 30 minutes, until golden brown.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyMedium
Ready In40 m.
Servings15
Health Score2
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