Cornbread

Name: Cornbread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoon Baking Powder; 473 milliliters Buttermilk; 1 x egg lightly beaten; 118 milliliters sifted flour; 1 teaspoon salt; 2 Tbsps bacon drippings or vegetable oil; 473 milliliters cornmeal (yellow or white)

The recipe Cornbread is ready in about 20 minutes and is definitely an amazing vegetarian option for lovers of Southern food. For 82 cents per serving, you get a bread that serves 3. One portion of this dish contains roughly 20g of protein, 22g of fat, and a total of 682 calories. A mixture of vegetable oil, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

Baking Powder 473milliliters

Buttermilk 1

x egg lightly beaten 118milliliters

sifted flour 1teaspoon

salt 2Tbsps

bacon drippings or vegetable oil 473milliliters

cornmeal (yellow or white)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.