Cornbread
The recipe Cornbread is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe makes 1 servings with 2934 calories, 57g of protein, and 158g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. A mixture of olive oil, aluminum-free baking powder, corn kernels, and a handful of other ingredients are all it takes to make this recipe so tasty.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.