Corn Salad

Name: Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings leftover corn on the cob or canned corn; 3 Tbsps olive oil; 1 onion; 1 Tbsp red wine vinegar; 4 servings salt and pepper; 4 servings ripe tomato

Corn Salad might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 132 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes. If you have corn on the cob, olive oil, wine vinegar, and a few other ingredients on hand, you can make it.