Corn Salad

Name: Corn Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters cucumber, peeled, seeded and diced; 3 Tbsps chopped fresh cilantro; 118 milliliters diced red onion; 59 milliliters red wine vinegar; 118 milliliters salad oil; 6 servings Salt and pepper; 6 scallions, chopped into 1/4-inch segments; 3 Tbsps sour cream; 3 tomatoes, chopped; 473 milliliters fresh or frozen whole kernel corn

You can never have too many side dish recipes, so give Corn Salad a try. This recipe serves 6. One serving contains 74 calories, 2g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have wine vinegar, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.

Ingredients you will need

Sour Cream