Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 6 ears corn, husks and silk removed; 2 Tbsps olive oil; 118 milliliters scallions, thinly sliced crosswise; 2 Tbsps white-wine vinegar

Corn Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 183 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. If you have coarse salt and ground pepper, ears corn, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.