Corn Mexican-Style

Name: Corn Mexican-Style
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh cilantro; 710 milliliters fresh or frozen and thawed corn kernels; 1 Tbsp fresh lime juice; 1 teaspoon finely grated lime peel; 2 Tbsps Crisco® Butter Flavor All-Vegetable Shortening or Crisco® Pure Olive Oil; 1 teaspoons paprika; 0 teaspoons pepper; 118 milliliters crumbled queso fresco; 1 teaspoons salt

Corn Mexican-Style might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 209 calories, 7g of protein, and 12g of fat. Head to the store and pick up queso fresco, pepper, salt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 25 minutes.