Corn Dogs and Taters

Name: Corn Dogs and Taters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 baking potatoes, cut into 1/2-inch cubes (about 3/4 pound); 1 teaspoons baking powder; 16 sticks 16 (8-inch) wooden , divided; 1 large egg; 177 milliliters all-purpose flour; 8 hot dogs; 118 milliliters milk; 8 servings Peanut oil; 1 teaspoons salt; 1 Tbsp vegetable oil

Corn Dogs and Taters might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 358 calories. It is a cheap recipe for fans of American food. A mixture of milk, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Insert a stick into each hot dog, leaving about a 3-inch handle; set aside.

Ingredients you will need

Hot Dogs

Thread potatoes onto remaining sticks.

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Potato

Whisk together flour and next 5 ingredients; pour into a tall glass.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour peanut oil to a depth of 1 1/2 inches into a large skillet; heat to 35

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Peanut Oil

Equipment you will use

Frying Pan

Dip hot dogs in batter, covering well.

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Hot Dogs

Dip

Fry hot dogs and potatoes, in batches, 4 to 5 minutes or until golden brown.

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Hot Dogs

Potato

Serve with mustard or ketchup.

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Ketchup

Mustard

Note: Substitute 1 (8-ounce) package hush puppy mix and 3/4 cup milk or 1 (8 1/2-ounce) package corn muffin mix, 1 large egg, and 1/3 cup milk for flour through vegetable oil.

Ingredients you will need

Corn Muffin Mix

Vegetable Oil

All Purpose Flour

Milk

Egg

Equipment

Whisk

Frying Pan

Ingredients

Servings:

baking potatoes, cut into 1/2-inch cubes (about 3/4 pound)1teaspoons

baking powder 16sticks

16 (8-inch) wooden , divided 1large

egg 177milliliters

all-purpose flour 8

hot dogs 118milliliters

milk 8servings

Peanut oil 1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.