Corn Doggies

Name: Corn Doggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters beer; 355 milliliters buttermilk; 946 milliliters canola oil (or other low-saturated fat oil); 1 Tbsp minced hot cherry peppers; 1 Tbsp finely chopped cilantro leaves; 710 milliliters cornmeal; 2 eggs; 591 milliliters all-purpose flour, divided; 1 Tbsp minced garlic; 1 Tbsp grated dry jack cheese; 1 Tbsp minced jalapeno pepper; 1 Tbsp grated Parmesan; 1 Tbsp minced Italian parsley leaves; 2 teaspoons salt; 8 Italian-style cooked sausages; 8 Spanish-style cooked sausages; 1 Tbsp sugar; 118 milliliters water

Corn Doggies might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 19g of fat, and a total of 540 calories. A mixture of parmesan, salt, sausages, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Combine 1 1/2 cups of the flour and all the remaining dry ingredients in a large bowl and mix well. In another bowl, combine the buttermilk, beer, eggs, and water, then mix well and add to the dry ingredients. Divide the batter in half. To first half of the batter, add the Italian parsley, hot cherry peppers, garlic and Parmesan and mix well. To the other half, add the jalapenos, cilantro and dry jack.

Ingredients you will need

Hot Cherry Pepper

Flat Leaf Parsley

Buttermilk

Jalapeno Pepper

Cilantro

Parmesan

Garlic

All Purpose Flour

Water

Beer

Egg

Equipment you will use

Bowl

Combine well.

Heat the oil in a heavy-bottomed pot to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Cut the sausages into thirds and dredge them in the remaining 1 cup flour. Coat the Italian-style sausages in the hot pepper batter and the Spanish-style sausages in the jalapeno batter. Fry the sausages, in batches, until golden, about 4 to 5 minutes.

Ingredients you will need

Chili Pepper